3 restaurant food service jobs found

**FT Food Service Supervisor- Mandarin** **Job Reference Number:** 40790 **Employment Type:** Full-Time **,** Onsite **Segment:** Education **Brand:** Elior-School-Dining **Location:** Jacksonville **,** Florida (US-FL) **The Role at a glance:** We are looking to add an experienced, motivated food service supervisor to our Elior School Dining team in Jacksonville, FL. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals. **What you'll be doing:** + Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations. + Ensuring all meals meet standards for quality. **What we're looking for:** _Must-haves:_ + Experience supervising multiple employees. + Strong communication, interpersonal, and organizational skills. + Excellent...

**Job Identification:** 212197 **Job Category:** Guest Services, Operations, and Front Office **Job Schedule:** Full time **Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our hotels team, that’s exactly what you’ll do every time you come to work! You will be the primary point of contact for guests during their stay, ensuring that they receive personalized attention and support. Your role will be key in building relationships with guests, enhancing their stay, and ensuring guest loyalty. As a **Guest Relation Officer (Mandarin Speaker)** and managing special requests – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here’s what you’ll do during a typical day: + **Guest Interaction & Relationship Building:** Welcome guests and serve as their main point of contact throughout their stay. Handle inquiries, special...

Overview: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify...