7 jobs found

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example: a cuisine that began in China, grew up in America, and still brings people together for joyful, shared moments. We celebrate that tradition with thoughtful new takes on classic dishes that are fun, nourishing, and delicious. As we grow, we're looking for hardworking team members to help bring our vision of Chinese-American food to life, one full plate at a time. Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown, and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. Our experience runs from fine dining to fast casual and from China to California. We share a love for Chinese-American food and a commitment to sustainability, quality sourcing, and community. Our mission is simple: to create Happier and Healthier Communities by spreading the joy of...

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious. About Us Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community. Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition. DESCRIPTION We’re...

ABOUT MAMAHUHU Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We’re here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious. About Us Mamahuhu’s founding team includes Brandon Jew of Mister Jiu’s in San Francisco’s Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community. Our mission is simple: to create Happier and Healthier Communities by spreading the joy of Chinese-American fare and tradition DESCRIPTION We’re...

Mamahuhu is built around the idea that food brings people, communities, and cultures together. Chinese-American food is a perfect example — a cuisine that began in China, evolved in America, and continues to bring people together in joyful, shared moments. We're here to celebrate that tradition by creating thoughtful new expressions of classic dishes that are fun, nourishing, and absolutely delicious. As we continue to grow, we're looking for team members to join us and help bring our vision of Chinese-American food to life — one full plate at a time. About Us Mamahuhu's founding team includes Brandon Jew of Mister Jiu's in San Francisco's Chinatown and Anmao Sun and Ben Moore of Hunter Gatherer, a farm-to-table restaurant group in Shanghai, China. With experience spanning fine dining to fast casual, China to California, our team is united by a shared love for Chinese-American food and a commitment to sustainability, quality sourcing, and community. Our...

Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. We have twelve locations throughout the valley and Tucson. Fired Pie offers fast growth careers in our restaurants. Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY FIRED PIE MIGHT BE THE RIGHT PLACE! At Fired Pie, we all share a common mission: "Deliver exceptional custom pizzas and salads by building an organization that believes in P.I.E. P - Passion, I - Integrity, E - ExecutionFired Pie believes in building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Fired Pie offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available throughout Arizona. We are in one of the fast growing segments in the restaurant industry. Our continued growth in...

Hiring for a new diner concept: Do you love the energy of a busy kitchen, enjoy creating great food, and want to work somewhere that feels like family? If so, we want to meet you! Our classic 50's- style diner isn't just a restaurant- it's a place where our team and our customers have built a warm, welcoming, family- friendly atmosphere. Every day brings new faces, new stories, and new experiences, making each shift exciting and rewarding. Grill experience and a great attitude is a must. We look forwarding to connecting soon. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. We have twelve locations throughout the valley and Tucson. Fired Pie offers fast growth careers in our restaurants. Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY FIRED PIE MIGHT BE THE RIGHT PLACE! At Fired Pie, we all share a common mission: "Deliver exceptional custom pizzas and salads by building an organization...

Overview: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify...