2 jobs found

Description: Sous Chef-- Private School Pay Rate: $30.50 Per hour  Full Time Position Benefits Eligible  Schedule:   Wed-Fri 12-7pm, Saturday 8-5:30, Sunday 8-5:30  *Must have experience in Chinese cuisine* Bring your culinary leadership and expertise in authentic Chinese cuisine to a dynamic private school dining program where quality, creativity, and fresh preparation are at the center of every meal. Brock & Company is seeking a full-time Sous Chef with hands-on experience preparing authentic Chinese dishes, along with the ability to support daily kitchen operations, catering production, staff guidance, and exceptional service. This is an excellent opportunity for a skilled culinary professional who takes pride in traditional technique, bold flavors, and creating meaningful dining experiences for students, faculty, and the school community.  Brock & Company is the premier provider of contract food management to corporations and private and independent schools...

Overview: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify...