3 Food Industry & Retail Operations jobs

Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. We have twelve locations throughout the valley and Tucson. Fired Pie offers fast growth careers in our restaurants. Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY FIRED PIE MIGHT BE THE RIGHT PLACE! At Fired Pie, we all share a common mission: "Deliver exceptional custom pizzas and salads by building an organization that believes in P.I.E. P - Passion, I - Integrity, E - ExecutionFired Pie believes in building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Fired Pie offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available throughout Arizona. We are in one of the fast growing segments in the restaurant industry. Our continued growth in...

Hiring for a new diner concept: Do you love the energy of a busy kitchen, enjoy creating great food, and want to work somewhere that feels like family? If so, we want to meet you! Our classic 50's- style diner isn't just a restaurant- it's a place where our team and our customers have built a warm, welcoming, family- friendly atmosphere. Every day brings new faces, new stories, and new experiences, making each shift exciting and rewarding. Grill experience and a great attitude is a must. We look forwarding to connecting soon. Fired Pie is Arizona's leader in quality Fast Casual pizza foodservice and is a locally-owned business. We have twelve locations throughout the valley and Tucson. Fired Pie offers fast growth careers in our restaurants. Job Description Are you Craving a Career? Ready for Growth? COME SEE WHY FIRED PIE MIGHT BE THE RIGHT PLACE! At Fired Pie, we all share a common mission: "Deliver exceptional custom pizzas and salads by building an organization...

Overview: It is the responsibility of the Cook to prepare food items according to the menu and recipe standards of the outlet and customer request.  To assure preparation and service is of the highest quality in a timely manner. This position must also exhibit a high level of professional and personalized guest service that embodies the Company’s brand standard and core values (K.E.E.P. – Kindness, Engagement, Empathy and Positivity).  Responsibilities: Maintain uniform appearance according to established guidelines. Adhere to policies and procedures and Health regulations. Work rapidly and accurately. Pay particular attention to detail. Use proper food handling techniques when preparing food. Operate kitchen equipment located in the outlet. Knowledge of menu items and recipes for each assigned station. Properly stock assigned work station. Maintain a clean and organized work area. Notify Room Chef or Sous Chef of any needed supplies. Notify...